Eats

Crispy shoestring fries tossed in Parmesan, garlic, and gremolata, served with two dipping sauces.

$8.50

Breaded, golden-fried, and served with Green Chile Ranch and housemade hot sauce. Veggie glow-up energy.

$8.50

Crunchy, melty, and very New Mexico: flash-fried green chile strips stuffed with cheddar cheese, alongside crispy tots and four of our sauces.

$15.50

A chilled dip with feta and chopped veggies, garnished with Kalamata olives, and served with pita chips. Bright, briny, and dangerously snackable.

$9.50

A spread of cured meats, cheeses, Marcona almonds, fresh fruit, and fig jam served with crackers—best enjoyed slowly, with good company and zero rush.

$12.00

Wagyu beef with a hint of sun dried tomatoes, topped with a New Mexico green chile strip, Irish Cheddar, and Dijon mustard. Served on housemade buns and craft pickles on the side.

three $11.00

six $16.00

A wander-through-the-Mediterranean spread of hummus, olive tapenade, cheese, and seasonal vegetables with pita chips.

$9.00

Minced lamb and herbed rice, wrapped by hand in tender grape leaves and served with tzatziki.

$10.00

Layered fresh mozzarella and ripe tomatoes finished with olive oil, balsamic glaze, and basil, served with pita chips and avocado crema.

$10.00

A seared pork shop topped with a savory sauce, served with mashed potatoes and seasonal vegetables.

$23.00

Grilled swordfish, served with herbed rice, seasonal vegetables, and a seared lemon.

$27.00

Grilled marinated chicken or lamb with tomato, onion, and lettuce, served with tzatziki and hummus on pita bread and a side of herb roasted potatoes.

$18.50

Linguine and grape tomatoes tossed in a pesto and white wine sauce topped with Parmesan, basil, and toasted pine nuts.

$16.50

Crispy chicken over linguine and seasonal vegetables sautéed with tomatoes, capers, mushrooms, and red pepper flakes in a white wine butter sauce, finished with Parmesan and a seared lemon.

$21.00

Crispy chicken over linguine tossed in a green chile alfredo sauce, topped with a New Mexico green chile strip, Parmesan, and red pepper flakes.

$21.00

Salmon fillet topped with a lemon beurre blanc, served with garlic mashed potatoes and seasonal vegetables—bright, toasty, and rooted in Mediterranean simplicity.

$27.00

Spicy Italian sausage and rigatoni tossed in a vodka sauce, topped with a dollop of ricotta and a sprinkle of red pepper flakes. Cozy, bold, and not afraid of flavor.

$17.50

Simple. Classic. Always hits. Pan-seared airline chicken breast in a lemon butter sauce, served with garlic mashed potatoes and seasonal vegetables.

$23.00

Grilled marinated chicken or beef with onions, bell peppers, mushrooms, and grape tomatoes, served with herb roasted potatoes, seasonal vegetables, and a side of tzatziki.

Chicken $21.00

Beef $23.00

Crispy chicken strips served with one of our famous sauces, and your choice of Tula’s Village, Caesar, or Quinoa Salad, tots, or a cup of soup.

Small (3pcs) $11.00

Large (5pcs) $16.00

A grilled 8oz filet served with mushroom peppercorn sauce, garlic mashed potatoes, and broccolini.

$34.00

A grilled 8oz filet served with green chile chimichurri, garlic mashed potatoes, and broccolini.

$32.00

A seared 14oz ribeye steak Tula’s Way (topped with a grilled New Mexico green chile strip and compound butter) served with garlic mashed potatoes and broccolini. Big steak energy.

$34.00

A grilled flat iron steak served with herb roasted potatoes, asparagus, and fire-roasted tomatoes.

8oz $23.00

12oz $28.00

Tula's Way $2.00

Our cheese blend, plus Irish Cheddar, fresh Mozzarella, and Parmesan, served with a side of marinara.

$11.00

Our cheese blend, shredded chicken, crispy bacon, and New Mexico green chile, drizzled with Ranch.

$13.50

Fresh Mozzarella, sun dried tomatoes, grape tomatoes, and fresh basil.

$11.00

Albuquerque energy in pizza form. Our cheese blend with New Mexico green chile, pepperoni, and Italian sausage, drizzled with marinara, served with a side of Ranch.

$13.50

A combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough. Grown-up grilled cheese, no apologies.

$10.50

Tomato $1.00

Green Chile $1.00

Avocado $2.00

Smoked Bacon $2.00

A local legend. Turkey and green chile with a melty combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough.

$13.50

Hot pastrami, turkey, Swiss, and sauerkraut, served with Thousand Island Dressing on marbled rye.

$17.00

Turkey, smoked bacon, Muenster, lettuce, and tomato, served with Chipotle Ranch on our farmhouse sourdough.

$15.00

Crispy chicken with craft pickles, lettuce, and tomato, served with Chipotle Ranch on our brioche bun.

$16.00

Chicken salad with grapes, candied pecans, celery, and golden raisins, served with lettuce and tomato on our farmhouse sourdough.

$16.00

Fresh in-house roast beef sliced thin and topped with green chile, grilled onion, melty provolone, and garlic aioli served on our brioche bun with flavorful au jus.

$15.00

Lamb and beef gyro meat sliced thin and served on pita bread with tomato, lettuce, red onion, feta, tzatziki, and gremolata.

$14.50

Fresh and crunchy. Tomato, cucumber, Kalamata olives, and red onion tossed in Greek Dressing, served on spring mix with crumbled feta, bell pepper, and pita chips.

$12.50

A salad that eats like your favorite sandwich: bacon, avocado, tomato, corn, goat cheese, bell pepper, and cucumber, served on romaine with Champagne Vinaigrette.

$17.00

Seasonal berries, cucumbers, candied pecans, grape tomatoes, and feta, served on spring mix with Champagne Vinaigrette. Fresh, bright, and a little show-offy.

$15.50

Chicken salad with grapes, candied pecans, celery, and golden raisins, served on spring mix with grape tomatoes, red onion, and Champagne Vinaigrette.

$16.00

Quinoa, arugula, feta, Kalamata olives, tomato, bell pepper, and red onion with Greek Dressing.

$11.50

Proof that classics don’t need fixing! Crisp romaine tossed in Caesar Dressing, served with Parmesan and housemade croutons.

$11.50

Steakhouse vibes, salad plate delivery. Grilled flat iron steak with bacon, tomatoes, red onion, and bleu cheese crumbles on romaine hearts with balsamic vinaigrette.

$20.00

Who doesn’t love a good mac? Pasta shells coated in housemade cheese sauce, with breadcrumbs, feta, and gremolata.

cup $4.25

bowl $7.50

New Mexico Green Chile $1.00

Smoked Bacon $2.00

Crispy Chicken $6.00

A housemade New Mexico classic, topped with tortilla strips, avocado, and lime.

cup $4.25

bowl $7.50

Cozy, nostalgic, and dunk-worthy: roasted tomato bisque with crema and housemade croutons.

cup $4.25

bowl $7.50

Tomato, cucumber, Kalamata olives, and red onion tossed in Greek Dressing, served on spring mix with crumbled feta, bell pepper, and pita chips.

$4.25

Quinoa, arugula, feta, Kalamata olives, tomato, bell pepper, and red onion with Greek Dressing.

$4.25

Crisp romaine tossed in Caesar Dressing, served with Parmesan and housemade croutons.

$4.25

Bacon, avocado, tomato, corn, goat cheese, bell pepper, and cucumber, served on romaine with Champagne Vinaigrette.

$6.25

Crispy tater tots topped with gremolata and served with one of our sauces.

$4.25

Pasta shells coated in housemade cheese sauce, with breadcrumbs, feta, and gremolata.

$4.25

Green Chile Chicken Stew or Tomato Bisque.

$4.25