Menu

Cured meats, artisan cheeses, Marcona almonds, fresh fruit, and fig jam, served with crostini and crackers.

Board $23.00

Half Board $12.00

Mediterranean-style hummus, olive tapenade, artisan cheese, and seasonal vegetables, served with sumac-dusted pita chips.

$14.00

A chilled dip with Greek feta, cucumbers, Roma tomatoes, red onion, and red and green bell peppers, garnished with Kalamata olives, and served with sumac-dusted pita chips.

$9.00

Three sliders with Chimayo red chile-braised beef, cider vinegar apple slaw, and savory Chantilly cream on our housemade brioche buns.

$17.00

Flash-fried New Mexico green chile strips stuffed with cheddar cheese, served with crispy tater tots, and four of Tula’s famous sauces.

$14.00

Pecanwood smoked bacon, avocado, tomato, grilled corn, chevre goat cheese, red and green bell pepper, and cucumber, served on romaine with our Champagne Vinaigrette. Tula’s Tip: add chicken or steak

$15.50

Crispy or Grilled Chicken $5.00

Steak $7.00

Salmon $8.00

Seasonal berries, cucumbers, candied pecans, grape tomatoes, and feta, served on spring mix with our Champagne Vinaigrette. Tula’s Tip: add salmon or chicken

$14.00

Crispy or Grilled Chicken $5.00

Steak $7.00

Salmon $8.00

Housemade chicken salad with grapes, walnuts, celery, and golden raisins, served on spring mix with candied pecans, grape tomatoes, and red onion with our Champagne Vinaigrette.

$14.50

Simple and classic - fresh romaine tossed in our Caesar Dressing served with Parmigiano-Reggiano and housemade croutons. Tula’s Tip: add chicken or salmon

$11.00

Crispy or Grilled Chicken $5.00

Steak $7.00

Salmon $8.00

Seared flat iron steak, grape tomatoes, pecanwood smoked bacon, red onion, and bleu cheese crumbles, served on romaine hearts with our Balsamic Vinaigrette.

$18.00

Quinoa, arugula, feta, Kalamata olives, tomato, red and green bell pepper, and red onion with our Greek Dressing. Tula’s Tip: add grilled chicken or salmon

$11.00

Crispy or Grilled Chicken $5.00

Steak $7.00

Salmon $8.00

Housemade cheese sauce and pasta shells topped with breadcrumbs, feta, and gremolata.

bowl $9.50

half bowl $4.75

New Mexico Green Chile $1.00

Pecanwood Smoked Bacon $2.00

Braised Pork $4.00

Crispy Chicken $5.00

A housemade classic, topped with crispy tortilla strips, avocado and lime.

bowl $9.50

half bowl $4.75

A rich bisque made with roasted tomatoes, topped with crema and housemade croutons.

bowl $9.00

half bowl $4.50

Crispy chicken with craft pickles, lettuce, and tomato, served with Chipotle Ranch on our housemade brioche bun. Tula’s Tip: add a side of housemade hot sauce

$15.00

Hot pastrami, turkey, Swiss, and sauerkraut, served with our Thousand Island Dressing on marbled rye.

$16.00

Turkey, pecanwood smoked bacon, Muenster, lettuce, and tomato, served with Chipotle Ranch on our farmhouse sourdough.

$14.00

Braised pulled pork shoulder with Thai BBQ sauce, served with Vietnamese-style slaw on our housemade brioche bun.

$15.00

Sliced prime rib with sautéed mushrooms and onions, melted provolone, and creamy horseradish, served on our housemade brioche bun with a side of au jus.

$18.00

Housemade chicken salad with grapes, walnuts, celery, and golden raisins, served with lettuce and tomato on our farmhouse sourdough.

$15.00

Marinated chicken with tomato, onion, and lettuce, served with tzatziki on pita bread.

$17.00

A melty combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough.

$9.50

Tomato $1.00

Green Chile $1.00

Avocado $2.00

Pecanwood Smoked Bacon $2.00

Turkey and roasted New Mexico green chile with a melty combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough.

$12.50

Crispy chicken over pasta and seasonal vegetables, sauteed with tomatoes, capers, mushrooms, red pepper flakes, and a white wine butter sauce, served with Parmigiano-Reggiano and a seared lemon.

$19.50

Fresh vegetables, herbs, and pasta tossed in a basil olive oil, served with Parmigiano-Reggiano and Pecorino Romano. Tula's Tip: add chicken or salmon

$15.00

Pan-seared salmon fillet topped with a lemon beurre blanc, served with garlic mashed potatoes and seasonal vegetables.

$23.00

Spicy Italian sausage and rigatoni tossed in a vodka sauce, topped with a dollop of ricotta and a sprinkle of New Mexico chile piquin.

$18.50

Pan-seared airline chicken breast in a lemon butter pan sauce, served with garlic mashed potatoes and seasonal vegetables.

$21.00

Marinated chicken or beef with onions, red and green bell peppers, mushrooms, and grape tomatoes, served with herb roasted potatoes, seasonal vegetables, and a side of tzatziki.

Chicken $19.00

Beef $21.00

Crispy chicken strips served with one of Tula's famous sauces and your choice of Tula’s Village or Quinoa Salad, Tula’s Tots, or a cup of soup. Upgrade to mac & cheese or a side salad for 2.00.

Small (3pcs) $10.00

Large (5pcs) $14.00

A seared flat iron steak served with herb roasted potatoes, asparagus, and fire-roasted tomatoes.

8oz $21.00

12oz $25.00

Tula's Way $2.00

A seared 14oz ribeye steak Tula’s Way (topped with a green chile strip and goat cheese) served with crispy shoestring fries and asparagus.

$29.00

A tender 12oz cut of slow roasted prime rib served with garlic mashed potatoes, honey roasted carrots, and a side of creamy horseradish. Available Friday & Saturday after 4pm and all day Sunday (until sold out).

$27.00

Cucumber, tomato, red onion, Kalamata olives, feta, and gremolata with our Greek Dressing.

$3.25

Quinoa, arugula, feta, Kalamata olives, tomato, red and green bell pepper, and onion with our Greek Dressing.

$3.25

Crispy tater tots topped with gremolata and served with a side of tzatziki.

$3.25

Housemade cheese sauce and pasta shells topped with breadcrumbs, feta, and gremolata.

$3.25

Green Chile Chicken Stew or Tomato Bisque.

$3.25

Caesar or BLT Chopped.

$5.50