Tula’s Kitchen is a casual restaurant serving authentic scratch-made, crave-worthy dishes in a modern, comfortable environment. We believe the best expression of friendship, family, and community happens over a good meal, so we built a new concept with this in mind.
Tula’s is a gathering place for family dinners, get-togethers among couples and friends, and business lunches. You will find menu items that are familiar with a delicious and unexpected twist. Favorites include classics such as chicken scallopini, crafted grilled sandwiches on house-made breads with European cheeses, creamy mac & cheese with a breadcrumb topping, signature tater tots with a tzatziki drizzle, and fresh-made dill pickles. We also have signature cocktails, beer, and wine. The restaurant features a large patio and an outside fire pit.
Tula’s is a sister brand to Dion’s. Our restaurants share a special bond: the same promises to our customers, employees, and community. At Tula’s, we’ve preserved the heart of what makes Dion’s great and built a whole new experience around it. We’re proud to offer great food in a comfortable, modern atmosphere with the fast, friendly service we are known for.
As for the name, Co-Founder Jon Patten’s family serves as inspiration. Patten’s late aunt, Tula, was known for her flavorful, scratch-made cooking. The name Tula is short for Athenaoula, a Greek name, which is a variation of Athena.
We think you’ll find your sweet spot at Tula’s and will be craving the dishes you savored and the connections you made for days, months, and years to come.