Menu

Crispy shoestring fries tossed in grated Parmesan, garlic, and gremolata, served with a collection of dipping sauces.

$8.00

Crispy breaded cauliflower, golden-fried and served with Green Chile Ranch and housemade hot sauce.

$8.00

Flash-fried New Mexico green chile strips stuffed with cheddar cheese, served with crispy tater tots, and four of our famous sauces.

$14.00

A chilled dip with Greek feta, cucumbers, Roma tomatoes, red onion, and red and green bell peppers, garnished with Kalamata olives, and served with sumac-dusted pita chips.

$9.00

Layered fresh mozzarella and ripe tomatoes topped with olive oil, balsamic glaze, and basil, served with pita chips and avocado crema.

$9.00

Cured meats, artisan cheeses, Marcona almonds, fresh fruit, and fig jam, served with crostini and crackers.

Board $23.00

Half Board $12.00

Three Italian meatballs in marinara sauce topped with our cheese blend, served with crostini.

$8.00

Wagyu beef with a hint of sundried tomatoes, seared and layered with a New Mexico green chile strip, Irish Cheddar, and Dijon mustard. Served on housemade brioche buns with craft pickles on the side.

three $10.00

six $15.00

Mediterranean-style hummus, olive tapenade, artisan cheese, and seasonal vegetables, served with sumac-dusted pita chips.

$14.00

Rich creamed sweet corn topped with a classic brûléed sugar crust. Great as a starter, a side, or a dessert!

$9.00

Tomato, cucumber, Kalamata olives, and red onion tossed in our Greek Dressing, served on spring mix with crumbled feta, bell peppers, and pita chips.

$12.00

Pecanwood smoked bacon, avocado, tomato, grilled corn, goat cheese, bell pepper, and cucumber, served on romaine with our Champagne Vinaigrette. Tula’s Tip: add chicken or steak

$15.50

Crispy or Grilled Chicken $6.00

Steak $7.00

Salmon $8.00

Seasonal berries, cucumbers, candied pecans, grape tomatoes, and feta, served on spring mix with our Champagne Vinaigrette. Tula’s Tip: add salmon or chicken

$14.00

Crispy or Grilled Chicken $6.00

Steak $7.00

Salmon $8.00

Housemade chicken salad with grapes, walnuts, celery, and golden raisins, served on spring mix with candied pecans, grape tomatoes, and red onion with our Champagne Vinaigrette.

$14.50

Quinoa, arugula, feta, Kalamata olives, tomato, red and green bell pepper, and red onion with our Greek Dressing. Tula’s Tip: add grilled chicken or salmon

$11.00

Crispy or Grilled Chicken $6.00

Steak $7.00

Salmon $8.00

Simple and classic - fresh romaine tossed in our Caesar Dressing served with Parmesan and housemade croutons. Tula’s Tip: add chicken or salmon

$11.00

Crispy or Grilled Chicken $6.00

Steak $7.00

Salmon $8.00

Seared flat iron steak, grape tomatoes, pecanwood smoked bacon, red onion, and bleu cheese crumbles, served on romaine hearts with our Balsamic Vinaigrette.

$18.00

Housemade cheese sauce and pasta shells topped with breadcrumbs, feta, and gremolata.

bowl $6.50

cup $3.50

New Mexico Green Chile $1.00

Pecanwood Smoked Bacon $2.00

Braised Pork $4.00

Crispy Chicken $6.00

A housemade classic, topped with crispy tortilla strips, avocado and lime.

bowl $6.50

half bowl $3.50

A rich bisque made with roasted tomatoes, topped with crema and housemade croutons.

bowl $6.50

half bowl $3.50

A melty combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough.

$9.50

Tomato $1.00

Green Chile $1.00

Avocado $2.00

Pecanwood Smoked Bacon $2.00

Turkey and roasted New Mexico green chile with a melty combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough.

$12.50

Hot pastrami, turkey, Swiss, and sauerkraut, served with our Thousand Island Dressing on marbled rye.

$16.00

Turkey, pecanwood smoked bacon, Muenster, lettuce, and tomato, served with Chipotle Ranch on our farmhouse sourdough.

$14.00

Crispy chicken with craft pickles, lettuce, and tomato, served with Chipotle Ranch on our housemade brioche bun. Tula’s Tip: add a side of housemade hot sauce

$15.00

Braised pulled pork shoulder with spicy Thai BBQ sauce, served with vinegar slaw on our housemade brioche bun.

$15.00

Sliced prime rib with sautéed mushrooms and onions, melted provolone, and creamy horseradish, served on our housemade brioche bun with a side of au jus.

$18.00

Housemade chicken salad with grapes, walnuts, celery, and golden raisins, served with lettuce and tomato on our farmhouse sourdough.

$15.00

Grilled marinated chicken or lamb with tomato, onion, and lettuce, served with tzatziki and hummus on fresh pita bread and a side of herb roasted potatoes.

$17.00

Linguine and grape tomatoes tossed in a pesto and white wine sauce topped with Parmesan, basil, and toasted pine nuts.

$15.00

Crispy chicken over pasta and seasonal vegetables, sauteed with tomatoes, capers, mushrooms, red pepper flakes, and a white wine butter sauce, served with Parmigiano-Reggiano and a seared lemon.

$20.00

Crispy chicken over linguine tossed in a green chile alfredo sauce, topped with Parmesan and a New Mexico green chile strip.

$19.00

Pan-seared salmon fillet topped with a lemon beurre blanc, served with garlic mashed potatoes and seasonal vegetables.

$24.00

Spicy Italian sausage and rigatoni tossed in a vodka sauce, topped with a dollop of ricotta and a sprinkle of New Mexico chile piquin.

$18.50

Pan-seared airline chicken breast in a lemon butter pan sauce, served with garlic mashed potatoes and seasonal vegetables.

$21.00

Marinated chicken or beef with onions, red and green bell peppers, mushrooms, and grape tomatoes, served with herb roasted potatoes, seasonal vegetables, and a side of tzatziki.

Chicken $19.00

Beef $21.00

Crispy chicken strips served with one of Tula's famous sauces and your choice of Tula’s Village, Caesar, or Quinoa Salad, Tula’s Tots, or a cup of soup. Upgrade to mac & cheese or a side salad for 2.00.

Small (3pcs) $10.00

Large (5pcs) $15.00

A seared flat iron steak served with herb roasted potatoes, asparagus, and fire-roasted tomatoes.

8oz $21.00

12oz $25.00

Tula's Way $2.00

A seared 14oz ribeye steak Tula’s Way (topped with a grilled New Mexico green chile strip and compound butter) served with garlic mashed potatoes and broccolini.

$29.00

A grilled 8oz filet served with green chile chimichurri, garlic mashed potatoes, and broccolini.

$27.00

A tender 12oz cut of slow roasted prime rib served with garlic mashed potatoes, honey roasted carrots, and a side of creamy horseradish. Available Friday & Saturday after 4pm and all day Sunday (until sold out).

$29.00

Tomato, cucumber, Kalamata olives, and red onion tossed in our Greek Dressing, served on spring mix with crumbled feta, and bell peppers.

$3.50

Quinoa, arugula, feta, Kalamata olives, tomato, bell pepper, and onion with our Greek Dressing.

$3.50

Simple and classic - fresh romaine tossed in our Caesar Dressing served with Parmesan and house-made croutons.

$3.50

Pecanwood smoked bacon, avocado, tomato, grilled corn, goat cheese, bell pepper, and cucumber, served on romaine with our Champagne Vinaigrette.

$5.50

Crispy tater tots topped with gremolata and served with one of our famous sauces.

$3.50

Housemade cheese sauce and pasta shells topped with breadcrumbs, feta, and gremolata.

$3.50

Green Chile Chicken Stew or Tomato Bisque.

$3.50